Cenci
Cenci (CHEN chee) are a typical Tuscan sweet, prepared during the Carnival, pre-Lent period. They are usually eaten on Berlingaccio – or...
Castagnaccio – if this be the food of love!
Cinzia wrote the following on the history and significance of Catagnaccio. Enjoy! :) “Castagnaccio“, or baldino or pattona or (in my...