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Dine like a Florentine:
in Florence or in your accommodation anywhere in Tuscany
These are examples of the dishes that can be catered or served at dinner - let us know what you like and we can come up with bespoke menus for any taste.
Antipasti
Light starters and aperitivo snacksCrostini Toscani
These are the most Tuscan of antipasti, a chicken liver pate crostino, with laurel and vin santo.
Primi
Pastas, soups, risottos, and other first coursesPennette al Frantoio di Marco
This is a pasta dish with penne and olives from Cinzia's brother in law's olive grove. The dish combines lush green and black olives, and a touch of red pepper and parmesan for a savoury and unusual first course.
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