Cucina Cinzia is back!
Cucina Cinzia is back! Cinzia is now cooking, catering and teaching in Florence and all around Tuscany. Get in touch by text or email...
Cacciucco di ceci – Chick pea and chard cacciucco
Usually cacciucco refers to the Livornese fish soup. But this is a vegetarian version that you can eat far from the coast, made from...
Cenci
Cenci (CHEN chee) are a typical Tuscan sweet, prepared during the Carnival, pre-Lent period. They are usually eaten on Berlingaccio – or...
Sformato di Gobbi – Cardoon flan
A favourite vegetable in Tuscany is cardoons, which, in local dialect, are known as “gobbi.” “Gobbo” also means a hump and as these...
Castagnaccio – if this be the food of love!
Cinzia wrote the following on the history and significance of Catagnaccio. Enjoy! :) “Castagnaccio“, or baldino or pattona or (in my...